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59

Gudangan

Taste

This menu is consisted of boiled spinach, kenikir leaves, long bean, and cabbage which are blended well with coconut paste. Character of this menu is combination of savory, sweet and spicy.



    Ingredient

    Cabbage, Long beans, Spinach, Artemisia (Cosmos Caudatus) leaves, Cucumber, Basil, Coconut paste



      Nutrition



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          Waroeng SS

          • Home
          • Profile
            • Milestone
            • Vision & Mission
            • Company Profile
            • Our Branch
            • gallery
          • product & service
            • product list
            • price list
            • take away service
          • news
            • company news
            • CSR Activity
            • Product & Services Promotion
            • special collaboration event
            • Berita Nikmat
          • Carrier
            • Outlet Career
            • Management Career
          • contact
            • Raw Material Purchasing
            • Hotline Service
            • Collaborative Event