Crispy Shrimp
Taste
Shrimp with savory flavors and a soft texture covered with crispy flour will make this one menu suitable to eat together.
Ingredient
Nutrition
Shrimp contain omega-3 in large quantities and low mercury levels. Besides that shrimp contains calcium, iodine, and high protein but low total calories. Shrimp also contain significant amounts of cholesterol, ranging from 122 to 251 mg per 100 grams.